Espresso cup12/8/2022 ![]() ![]() ![]() ![]() #Espresso cup freeThe edge of the cup must be free of any chips and signs of wear since it has to impart a sensation of perfect cleanliness and offer a comfortable point of contact for the lips. The handle must be easy to grip with two fingers thus preventing the middle finger from coming into direct contact with the body of the cup which could feel uncomfortably hot at a temperature of 40-50☌. It’s essential to avoid cups that are dark on the inside. The most suitable color for the inside of the cup is the bright and glossy white of the hard feldspathic porcelain since it easily facilitates visual assessment of the strong color contrast of the espresso crema. To keep the crema intact and preserve its compactness and color longer, the bottom of the cup must have the classic “egg-shape”.Ībsolutely avoid cups with a rim diameter too large and cups squared on the inside. The best shape is the truncated-conical one which helps achieve a more compact and long-lasting foam allowing a better release of the aromas. Moreover, they must meet the technical requirements needed to ensure high performance in terms of coffee resistance and yield.Ī more technical aspect: the shape of the cup must be designed to exalt the flavor, aroma and appearance of the espresso. The shape of the cup and saucer must be elegant but not overly elaborate thus distracting and drawing attention away from the contents. To prevent them from playing their part would be a detriment to the espresso’s flavor and crema. While taste and smell are certainly the most important, attention must also be paid to sight and touch. The art of tasting involves all of one’s senses. The espresso cup must be selected with care in order to fully enjoy a quality coffee experience. A perfect authentic Italian espresso is served in a quality espresso cup with signature characteristics. ![]()
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